Pasta Recipes

This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.

AGNOLOTTI ( baby ravioli ) the pronunciation annyeeolottee.

This is not for the faint of heart. You can make this with much less effort than I give, but it will be grainy or chunky, or too thin, and depending on your personal taste you may take more time the second time around. Remember: Patience is a virtue, and the reward is delish.

A White Clam sauce would also work well.

I decreased oil, increased garlic and black pepper. This is absolutely the most flavorful and healthful pasta sauce for individuals concerned with their fat intake.

Dont know if this is what Ronald Regan ate, but the folks in the south love it.

This is about as original as baked macaroni and cheese can get! The copyrights on the cookbook are 1931, 1937!

This macaroni and cheese is great with pork chops and a green vegetable.

This is a great one dish entrée that we made at THE TUSCANY GRILLE and just couldn't keep up with. This will be "del'arte di mangia e bene. (the art of eating well)