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What better way to eat left over pasta? Baked with eggs, soppressata, two types of cheeses and dry herbs, you will create a creamy texture and a pie that will be enjoyed by everyone. Using either the traditional spaghetti or, for a heartier version, bocatini (hollow, spaghetti-like rods, also known as perciatelli), your pie will come out great. A wedge of this classic spaghetti pie can be served as a meal in itself, as a snack, or as an excellent side dish, especially when accompanied with a hot bowl of Tucsan soup. |
