Cannelloni Recipes

Substitute all Lobster for Lobster Cannelloni.

This cannelloni is made with crepes, which give the finished dish a delightful texture. It can also be made with the pasta that is sold as cannelloni, if you can find it; or make your own. The same filling could go into manicotti and ravioli.

When I was growing up my Mother and Father would use the same stuffing for any filled pasta; manicotti, stuffed shells, cannelloni, ravioli and sometimes even in their lasagna. They used a simple stuffing made with a mixture of ricotta cheese and sautéed hamburger. It was good, but not at all adventurous. However, they did use the crêpes more often than dried pasta shells.